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Dealing With Deadly Diabetic Ketoacidosis

Diabetic ketoacidosis is a silent killer on the prowl. This deadly condition upsets the blood chemistry so severely that the patient’s very life is threatened. Studies have shown that there are three high-risk categories of people who are more vulnerable to diabetic ketoacidosis. The first category includes those who are seriously diabetic (Type 1). The second includes those who are severely dehydrated. The third includes those who have had massive infections by bacteria or viruses. The rest of the population may not be that much at risk, but make no mistake, just about everybody is on this prowler’s hit-list. Make sure you don’t get your name up on that list!

Caution! Diabetes Ahead!

Diabetes is not a disease but a metabolic condition. The body’s ability to regulate the amount of glucose in the body goes haywire for a number of reasons and the blood glucose levels begin to shoot up. These high blood glucose levels cause a number of morbid side effects and even, in extreme cases, trauma. So you should be aware of the tell-tale signs of this lurking danger.

Protect Your Eyes From Diabetic Retinopathy

Eye problems are just one of the many concerns anyone with diabetes is surely aware of. Diabetic retinopathy is serious in that it has a direct effect on your vision. What happens is the diabetes causes damage to the retina. But to understand how and what can be done to prevent it, you first need to understand the retina itself.

Eating High Cholesterol Foods And Staying Healthy Too!

“Tell me what you eat and I will tell you what you are,” said the French philosopher. Two hundred years later, doctors agree. If you eat unhealthy, you end up unhealthy. Here we focus on just one of many dietary villains: cholesterol, and his sidekick, triglycerides. If you want to steer clear of heart and artery disease, then you must understand the unhealthy nexus between the cholesterol- (and triglyceride-) laden food you consume and cardio-vascular disease. This understanding is crucial to making an informed decision about your choice of food, because that’s going to affect your health and your life.

Fight Heart Disease With HDL Cholesterol

Cholesterol is a vital element for tissue growth, repair and hence the health of your body. Cholesterol comes in a variety of combinations. For the sake of simplicity, we\’ll get to know the basics of the two which are critical for our health. These are HDL cholesterol and LDL cholesterol. HDL stands for \”high density lipoprotein\” and LDL stands for \”low density lipoprotein\”. The HDL cholesterol combination is good for the body, whereas the LDL cholesterol has a negative effect on our health. The body has its own mechanism to regulate the quantities of these two cholesterol combinations for optimum health. The balance of these two types of cholesterol is vital for our health, and directly affects our chances of suffering from heart disease.

Diabetic Neuropathy – A Dangerous Complication!

Diabetic patients must beware the complication known as diabetic neuropathy. This condition arises due to the elevated blood glucose levels that attends severe diabetes. The glucose damages the nerves, a condition known as neuropathy in medical parlance.

The LDL Cholesterol Connection With Heart Disease

Cholesterol is a vital element for our health and well-being. There are two basic types of cholesterol: HDL cholesterol is good for our health, LDL cholesterol is bad for our health.

LDL Cholesterol: The Hidden Hand Behind Heart Disease

Cholesterol is a vital element for our health and well-being. There are two basic types of cholesterol: HDL cholesterol is good for our health, LDL cholesterol is bad for our health.

Control LDL Cholesterol To Control Heart Disease

Cholesterol is a vital element for our health and well-being. There are two basic types of cholesterol: HDL cholesterol is good for our health, LDL cholesterol is bad for our health.

The Lowdown On Diabetic Ketoacidosis

Diabetic ketoacidosis is a silent killer on the prowl. This deadly condition upsets the blood chemistry so severely that the patient’s very life is threatened. Studies have shown that there are three high-risk categories of people who are more vulnerable to diabetic ketoacidosis. The first category includes those who are seriously diabetic (Type 1). The second includes those who are severely dehydrated. The third includes those who have had massive infections by bacteria or viruses. The rest of the population may not be that much at risk, but make no mistake, just about everybody is on this prowler’s hit-list. Make sure you don’t get your name up on that list!